Level: Level 1
Start date: 20 June 2019
End date: 4 July 2019
Time: 1 - 3.30pm
Venue: Barnsbury Job Centre Plus
On this course you will learn what basic food hygiene means and why it is important for anyone working with food that will be served to the public. It covers food storage and safe food handling, personal hygiene and correct hand washing, as well as what to do if someone is sick or has an accident in the working kitchen.